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Convection Ovens

Wolf Gourmet WGCO150S

Wolf Gourmet’s most advanced countertop oven offers all the benefits of a Wolf oven in a compact, energy-efficient form, plus new features that make countertop cooking even more convenient.

  • Energy efficient
  • Roasting and baking with no hot spots
  • Great control with predictable results
  • Excellent temperature control
  • Value for your money
  • Halogen light for visibility in the oven’s interior
  • Beeps too loud and frequently
  • Inconvenient
Key Features
  • Precise temperature control
  • Convection heating
  • Spring-loaded door with seal prevents heat loss
  • Precision temperature probe
  • 2 easy-glide oven racks
  • 5 heating elements for accurate temperatures
  • 1 baking pan with broiling rack insert
  • 7 cooking modes: Bake, Roast, Broil, Warm, Proof, Bagel, and Toast functions

Cuisinart TOB-260N1

Cuisinart chef's convection oven boasts 15 cooking functions and offers special settings for speed convection. Heating power of 1800 watts provides quick heat up time and perfect results every time.

  • Spacious 0.95 cubic-foot capacity
  • Fits 13" pizza and 9" x 13" baking pan
  • Heat sensor maintains precise oven temperature
  • Oven has a light feature
  • Dual cook function
  • Comes with a broiler and pizza stone
  • Flimsy knob
  • Unit may get stuck in "preheat" and countdown time may start late
Key Features
  • 1875 watts of power
  • 15 cooking functions
  • Innovative dual cook and speed convection
  • Digital controls with large blue backlit display, LED buttons, and interior light
  • Door sensor to activate oven
  • Auto-slide out rack
  • Adjustable 2 hour timer and 2 hour automatic shutoff
  • Advanced heat and cooking technology


12 Presets allows you to choose from a wide variety of settings and food types, including Toast, Bagel, Pizza, Bake, Roast, Air Fry, Broil, Cookies, Rotisserie, Dehydrate, Ferment, and Keep Warm.

  • Easy to clean
  • Removable crumb tray
  • Solid nonstick interior, with high-quality glass door
  • Easy dial controls and interior light
  • Can fit 6-slice of toaster, a 13-inch pizza, and 5 pounds chicken
  • Exterior gets hot
  • Fryer basket and baking pan are hand wash only
  • Strange burning smell after use
Key Features
  • 12-in-1 Presets: Pizza, Roast, Airfry, Toast, Bagel, Bake, Broil, Cookies, Rotisserie, Dehydrate, Ferment, and Keep Warm
  • Power: 1800W
  • 2 speed convection fan
  • Temperature range: 80°–450°F / 27°–232°C
  • Accessories: tasty recipes, food tray, crumb tray, wire rack, air fryer basket, rotisserie fork set, and rotisserie handle
  • 30L capacity
  • High-precision LED screen

Oyama TR0-110C Turbo

OYAMA Turbo Convection Oven. Cook healthier meals by using super heated circulating air to cook foods within their own juices. Now you can broil, bake, roast & grill quickly with just one appliance.

  • Attractive and easy to clean glass
  • Can bake, broil, grill, steam, or roast
  • Lid handle has safety shut off when lifted
  • Can bake up to 482 degrees F/250 degrees C
  • High and low racks for double cooking and space
  • Easy to use and clean
  • Cooking slows down after some minutes
  • Takes twice as long to cook
Key Features
  • Tempered glass bowl with metal base stand
  • Glass lid with heating control unit
  • Tongs to remove rack from bowl after cooking
  • Metal lid stand and high and low racks
  • Separate dials for setting temperature and cooking time
  • Instruction manual with recipes included

Convection Ovens Overview

If you’re looking to get tender and perfectly cooked meals, a convection oven may be the recipe to success. Take your cooking game to the next level with a convection oven, a cooking essential that professionals swear by. Cook your next meal faster so that you have more time to yourself.

Often times, a convection oven is confused with a conventional oven. Convection ovens differ from conventional ovens because they have a fan that allows hot air to circulate for better results. With a convection oven, you can prepare your food without overcooking it or undercooking certain portions. That means there is less of a chance of you burning the top of your pies!

Which convection oven is right for you? It all depends on the features that are most important to you. When purchasing a convection oven, consider the size, temperature range, if it has a fan, accessories and more.

With so many options, we’ve done our best to narrow down your search by comparing some of the most popular convection ovens on the market. We’re confident that our comparison will help determine which convection oven will best suit your cooking needs.

Convection Ovens vs. Conventional Ovens

The biggest difference beween the two is that Conventional ovens use coils at the top and bottom of the appliance to heat it up while Convection Ovens use a fan and exhaust system to constantly circulate the hot air. As the hot air is always moving around it cooks at all angles so no need to flip the food or move it around to get at the whole item. As a result it cooks faster and more evenly than the Conventional oven.

Adjusting Cooking Times

Food prepared in a Convection oven will be ready quicker and since most recipes are made for Conventional ovens there is an adjustment in preperation time required. The common belief is that food cooks about 25-30% faster in a convection oven so one of two things need to be done in order to account for that. You can either follow the suggested cooking temperature in the recipe and cook for 25-30% less time than suggested or you can cook the item for the suggested amount of time in the recipe but about 25 degrees F less temperature.

Best Dishes to Prepare with Convection

Foods that roast or caramelize as well as baked goods perform very well in convection. Roasting meats and vegetables, Baking cookies, pies, pastry, casseroles, breads, buns are all ideal in Convection. They are also good for dehydrating fish or roasting nuts. They do not work well for cooking custards, flans, souffles, cakes or quickbreads.